Cured pure sheep cheese (raw milk)

22,70 62,80 


Made with raw sheep milk and aged in a cellar starting at 3 months.

Natural rind coated with extra virgin olive oil.

An ideal cheese to pair with a good red wine.


An excellent cheese, ideal for family gatherings and get-togethers with friends.


Technical aspects to take into account:


Weight: Whole cheese of 3 kg, whole cheese of 2 kg and whole cheese of 1.1 kg

Ageing: 6-9 months

Type of milk: Sheep

Texture: Hard paste

Flavour: Very intense

Colour: White – yellowish ivory

Rind colour: Old gold

Fat / Dry matter: 55%

Pairing: Red wine


Cheese with pressed paste, made with raw sheep milk, aged for 7-9 months.


The rind is hard and the paste varies in colour from white to yellowish ivory. Acidic, strong and slightly piquant taste due to the raw milk.

Peso 3 kg
Dimensiones 30 × 30 × 12 cm

Queso entero 3 Kg aprox., Queso entero 2 Kg aprox., Queso entero 1,1 Kg aprox.


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