Cured pure sheep cheese (raw milk)

18,00 51,00 

 

Made with raw sheep milk and aged in a cellar starting at 3 months.

Natural rind coated with extra virgin olive oil.

An ideal cheese to pair with a good red wine.

Limpiar

An excellent cheese, ideal for family gatherings and get-togethers with friends.

 

Technical aspects to take into account:

 

Weight: Whole cheese of 3 kg, whole cheese of 2 kg and whole cheese of 1.1 kg

Ageing: 6-9 months

Type of milk: Sheep

Texture: Hard paste

Flavour: Very intense

Colour: White – yellowish ivory

Rind colour: Old gold

Fat / Dry matter: 55%

Pairing: Red wine

 

Cheese with pressed paste, made with raw sheep milk, aged for 7-9 months.

 

The rind is hard and the paste varies in colour from white to yellowish ivory. Acidic, strong and slightly piquant taste due to the raw milk.

Peso 3 kg
Dimensiones 30 × 30 × 12 cm
Peso

Queso entero 3 Kg aprox., Queso entero 2 Kg aprox., Queso entero 1,1 Kg aprox.

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