Cured pure sheep cheese (raw milk)
18,00 € – 51,00 €
Made with raw sheep milk and aged in a cellar starting at 3 months.
Natural rind coated with extra virgin olive oil.
An ideal cheese to pair with a good red wine.
An excellent cheese, ideal for family gatherings and get-togethers with friends.
Technical aspects to take into account:
Weight: Whole cheese of 3 kg, whole cheese of 2 kg and whole cheese of 1.1 kg
Ageing: 6-9 months
Type of milk: Sheep
Texture: Hard paste
Flavour: Very intense
Colour: White – yellowish ivory
Rind colour: Old gold
Fat / Dry matter: 55%
Pairing: Red wine
Cheese with pressed paste, made with raw sheep milk, aged for 7-9 months.
The rind is hard and the paste varies in colour from white to yellowish ivory. Acidic, strong and slightly piquant taste due to the raw milk.
| Peso | 3 kg |
|---|---|
| Dimensiones | 30 × 30 × 12 cm |
| Peso | Queso entero 3 Kg aprox., Queso entero 2 Kg aprox., Queso entero 1,1 Kg aprox. |
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