An excellent cheese, ideal for family gatherings and get-togethers with friends.
Technical aspects to take into account:
Weight: Whole cheese of 3.2 kg, whole cheese of 2.2 kg and whole cheese of 1.1 kg
Ageing: 6-9 months
Type of milk: Sheep
Texture: Hard paste
Colour: White – yellowish ivory
Rind colour: Old gold
Fat / Dry matter: 55%
Pairing: Red wine
Semi-cured sheep cheese with pressed paste, made with raw sheep milk, aged for 3-4 months and then aged for at least 60 days in extra virgin olive oil.
The rind is hard and the paste varies in colour from white to yellowish ivory. Slightly acidic flavour.
|Dimensiones||30 × 30 × 12 cm|
Queso entero 3,2 Kg aprox., Queso entero 2,2 Kg aprox., Queso entero 1,2 Kg aprox.