Semi-cured cheese (raw milk)

17,00 48,00 


Made with raw sheep milk and aged in a cellar starting at 3 months.

Natural rind coated with extra virgin olive oil.

An ideal cheese to pair with a good red wine.


An excellent cheese, ideal for family gatherings and get-togethers with friends.


Technical aspects to take into account:


Weight: Whole cheese of 3.2 kg, whole cheese of 2.2 kg and whole cheese of 1.1 kg

Ageing: 6-9 months

Type of milk: Sheep

Texture: Hard paste

Flavour: Semi-cured

Colour: White – yellowish ivory

Rind colour: Old gold

Fat / Dry matter: 55%

Pairing: Red wine


Semi-cured sheep cheese with pressed paste, made with raw sheep milk, aged for 3-4 months and then aged for at least 60 days in extra virgin olive oil.


The rind is hard and the paste varies in colour from white to yellowish ivory. Slightly acidic flavour.

Peso 3 kg
Dimensiones 30 × 30 × 12 cm

Queso entero 3,2 Kg aprox., Queso entero 2,2 Kg aprox., Queso entero 1,2 Kg aprox.


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