Light sheep cheese



Made with pasteurised sheep milk.

An ideal cheese to pair with a good red or white wine.


An excellent cheese, ideal for family gatherings and get-togethers with friends.


Technical aspects to take into account:


Weight: Whole cheese of approx. 2.3 kg

Type of milk: Sheep

Texture: Soft paste

Flavour: Mild

Colour: White

Pairing: White wine


Light cheese made with pasteurised sheep milk, with pressed paste, aged for 1-3 weeks.


Its rind is soft and white. Acidic and slightly bitter flavour.

Peso 3 kg
Dimensiones 30 × 30 × 12 cm

Queso entero 2,3 Kg aprox., Medio queso 1,2 Kg aprox., Cuña de 800 gr. aprox.


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