An excellent cheese, ideal for family gatherings and get-togethers with friends.
Technical aspects to take into account:
Weight: Whole cheese of approx. 2.3 kg
Type of milk: Sheep
Texture: Soft paste
Pairing: White wine
Light cheese made with pasteurised sheep milk, with pressed paste, aged for 1-3 weeks.
Its rind is soft and white. Acidic and slightly bitter flavour.
|Dimensiones||30 × 30 × 12 cm|
Queso entero 2,3 Kg aprox., Medio queso 1,2 Kg aprox., Cuña de 800 gr. aprox.