Semi-cured pure sheep cheese (pasteurised milk)


Semi-cured pure sheep cheese (pasteurised milk) aged in a cellar starting at 3 months.

An ideal cheese to pair with a good red wine.

This product is currently out of stock and unavailable.

An excellent semi-cured pure sheep cheese (pasteurised milk), ideal for family gatherings and get-togethers with friends.


Technical aspects to take into account:


Weight: Whole cheese of 3.1 kg, whole cheese of 2.2 kg and whole cheese of 1.1 kg

Ageing: 3-4 months

Type of milk: Pasteurised sheep

Texture: Semi-cured

Flavour: Strong

Colour: Yellowish ivory

Rind colour: Ivory

Fat / Dry matter: 55%

Pairing: Red wine


Semi-cured pure sheep cheese, with pressed paste, made with pasteurised pure sheep milk, aged for 3-4 months.


Its rind is hard and the colour is dark. Slightly acidic and strong flavour.

Weight 3 kg
Dimensions 30 × 30 × 12 cm

Queso entero 3,1 Kg aprox., Queso entero 2,2 Kg aprox., Queso entero 1,1 Kg aprox.


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