Semi-cured pure sheep cheese (pasteurised milk)
Semi-cured pure sheep cheese (pasteurised milk) aged in a cellar starting at 3 months.
An ideal cheese to pair with a good red wine.
An excellent semi-cured pure sheep cheese (pasteurised milk), ideal for family gatherings and get-togethers with friends.
Technical aspects to take into account:
Weight: Whole cheese of 3.1 kg, whole cheese of 2.2 kg and whole cheese of 1.1 kg
Ageing: 3-4 months
Type of milk: Pasteurised sheep
Texture: Semi-cured
Flavour: Strong
Colour: Yellowish ivory
Rind colour: Ivory
Fat / Dry matter: 55%
Pairing: Red wine
Semi-cured pure sheep cheese, with pressed paste, made with pasteurised pure sheep milk, aged for 3-4 months.
Its rind is hard and the colour is dark. Slightly acidic and strong flavour.
| Weight | 3 kg |
|---|---|
| Dimensions | 30 × 30 × 12 cm |
| Peso | Queso entero 3,1 Kg aprox., Queso entero 2,2 Kg aprox., Queso entero 1,1 Kg aprox. |
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