Semi-cured mixed milk cheese
Made with pasteurised cow, goat and sheep milk.
An ideal cheese to pair with a good red or white wine.
An excellent semi-cured mixed milk cheese, ideal for family gatherings and get-togethers with friends.
Technical aspects to take into account:
Weight: Whole cheese of 3.1 kg and whole cheese of approx. 2.2 kg
Type of milk: Mixed (sheep, goat and cow)
Texture: Semi-cured
Flavour: Intense
Colour: Ivory
Pairing: White wine
Semi-cured mixed milk cheese made with sheep, goat and cow milk, with pressed paste, aged for 6-9 months.
The rind is soft and the paste varies in colour from white to ivory. Acidic, slightly bitter and creamy flavour.
| Weight | 3 kg |
|---|---|
| Dimensions | 30 × 30 × 12 cm |
| Peso | Queso entero 3,1 Kg aprox., Queso entero 2,2 Kg aprox. |
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