Semi-cured mixed milk cheese


Made with pasteurised cow, goat and sheep milk.

An ideal cheese to pair with a good red or white wine.

This product is currently out of stock and unavailable.

An excellent semi-cured mixed milk cheese, ideal for family gatherings and get-togethers with friends.


Technical aspects to take into account:


Weight: Whole cheese of 3.1 kg and whole cheese of approx. 2.2 kg

Type of milk: Mixed (sheep, goat and cow)

Texture: Semi-cured

Flavour: Intense

Colour: Ivory

Pairing: White wine


Semi-cured mixed milk cheese made with sheep, goat and cow milk, with pressed paste, aged for 6-9 months.


The rind is soft and the paste varies in colour from white to ivory. Acidic, slightly bitter and creamy flavour.

Weight 3 kg
Dimensions 30 × 30 × 12 cm

Queso entero 3,1 Kg aprox., Queso entero 2,2 Kg aprox.


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