Rosemary cheese
Made with raw sheep milk and aged in a cellar starting at 5 months.
Natural rind coated with extra virgin olive oil and covered in rosemary.
An ideal cheese to pair with a good red wine.
An excellent cheese, ideal for family gatherings and get-togethers with friends.
Technical aspects to take into account:
Weight: Whole cheese of 3.1 kg
Ageing: 6-9 months
Type of milk: Sheep
Texture: Hard paste
Flavour: Rosemary
Colour: White – yellowish ivory
Rind colour: Old gold
Fat / Dry matter: 55%
Pairing: Red wine
Rosemary sheep cheese, with pressed paste, made with raw sheep milk, aged for 5-6 months and then aged for at least 100 days in extra virgin olive oil.
The rind is hard and the paste varies in colour from white to yellowish ivory. Acidic and slightly bitter taste due to the extra virgin olive oil which increases with ageing.
| Weight | 3 kg |
|---|---|
| Dimensions | 30 × 30 × 12 cm |
| Peso | Queso entero 3,1 Kg aprox. |
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