Made with pasteurised sheep milk.
An ideal cheese to pair with a good red wine.
An excellent cheese, ideal for family gatherings and get-togethers with friends.
Technical aspects to take into account:
Weight: Whole cheese of approx. 3.2 kg and whole cheese of approx. 1.1 kg
Ageing: 1-3 weeks
Type of milk: Sheep
Texture: Soft paste
Rind colour: White
Fat / Dry matter: 55%
Pairing: Red and white wine
Cheese with pressed paste, made with pasteurised sheep milk, aged for 1-3 weeks.
Its rind is soft and white. Slightly acidic and mild flavour.
|Dimensions||30 × 30 × 12 cm|
Queso entero 3,2 Kg aprox., Queso entero 1,1 Kg aprox.