Made with pasteurised goat milk.
An ideal cheese to pair with a good red or white wine.
An excellent cheese, ideal for family gatherings and get-togethers with friends.
Technical aspects to take into account:
Weight: Whole cheese of approx. 2.3 kg and whole cheese of approx. 0.8 kg
Type of milk: Goat
Texture: Soft paste
Pairing: White wine
Cheese made with pasteurised goat milk, aged for 3-4 months.
Its rind is soft and white. Acidic and slightly bitter flavour.
|Dimensions||30 × 30 × 12 cm|
Queso entero 2,3 Kg aprox., Queso entero 0,8 Kg aprox.