Made with pasteurised sheep milk, and aged in a cellar starting at 3 months.
An ideal cheese to pair with a good white wine.
An excellent Manchego cheese, ideal for family gatherings and get-togethers with friends.
Technical aspects to take into account:
Weight: Whole cheese of 2.3 kg
Ageing: 6-9 months
Type of milk: Lactose-free sheep
Region: Castilla-La Mancha
Texture: Hard paste
Colour: White – yellowish ivory
Rind colour: Old gold
Fat / Dry matter: 55%
Pairing: White wine
Lactose-free pure sheep cheese with pressed paste, made with pasteurised sheep milk, aged for 3-4 months and then aged for at least 60 days.
Its rind is soft and the paste is white. Acidic and slightly bitter flavour.
|Dimensions||30 × 30 × 12 cm|
Queso entero 2.3 Kg aprox.