Lactose-free sheep cheese



Made with pasteurised sheep milk, and aged in a cellar starting at 3 months.

An ideal cheese to pair with a good white wine.


An excellent Manchego cheese, ideal for family gatherings and get-togethers with friends.


Technical aspects to take into account:


Weight: Whole cheese of 2.3 kg

Ageing: 6-9 months

Type of milk: Lactose-free sheep

Region: Castilla-La Mancha

Texture: Hard paste

Flavour: Cured

Colour: White – yellowish ivory

Rind colour: Old gold

Fat / Dry matter: 55%

Pairing: White wine


Lactose-free pure sheep cheese with pressed paste, made with pasteurised sheep milk, aged for 3-4 months and then aged for at least 60 days.


Its rind is soft and the paste is white. Acidic and slightly bitter flavour.

Weight 2,5 kg
Dimensions 30 × 30 × 12 cm

Queso entero 2.3 Kg aprox.


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