An excellent cheese, ideal for family gatherings and get-togethers with friends.
Technical aspects to take into account:
Weight: 2.3 kg
Ageing: 6-9 months
Type of milk: Lactose-free goat
Texture: Hard paste
Flavour: Cured
Colour: White – yellowish ivory
Rind colour: Old gold
Fat/ Dry matter: 55%
Pairing: White or sparkling wine
Lactose-free goat milk cheese with pressed paste. Made with goat milk, aged for 1-3 weeks and subsequent ageing.
Its rind is semi-hard and white.
| Weight | 2,5 kg |
|---|---|
| Dimensions | 30 × 30 × 12 cm |
| Peso | Queso entero 2,3 Kg aprox. |
Reviews
There are no reviews yet.