Made with raw sheep milk and aged in a cellar starting at 3 months.
Sheep cheese cubes made with raw milk and in extra virgin olive oil.
An ideal cheese to pair with a good red wine.
An excellent cheese, ideal for family gatherings and get-togethers with friends.
Technical aspects to take into account:
Weight: 450 g
Ageing: 6-9 months
Type of milk: Sheep
Texture: Jar of sheep cheese cubes in oil
Flavour: Intense. Sheep cheese in oil
Colour: White – yellowish ivory
Rind colour: Gold
Fat / Dry matter: 55%
Pairing: Red wine
Sheep cheese in extra virgin olive oil, with pressed paste, made into cubes with raw sheep milk, aged for 3-4 months and then aged for at least 60 days in extra virgin olive oil.
Jar of sheep cheese cubes in oil. The paste varies in colour from white to yellowish ivory. Acidic and slightly bitter taste due to the extra virgin olive oil which increases with ageing.
|Dimensions||15 × 15 × 12 cm|
Tarrina de 475 gr. aprox.