DO semi-cured sheep cheese


Made with pasteurised Manchega sheep milk, and aged in a cellar starting at 3 months.

Natural rind coated with extra virgin olive oil.

An ideal cheese to pair with a good red wine.

This product is currently out of stock and unavailable.

An excellent Manchego cheese, ideal for family gatherings and get-togethers with friends.


Technical aspects to take into account:


Weight: Whole cheese of approx. 3.1 kg

Ageing: 6-9 months

Type of milk: Manchega sheep

Region: Castilla-La Mancha with Designation of Origin

Texture: Hard paste

Flavour: Semi-cured

Colour: White – yellowish ivory

Rind colour: Gold

Fat / Dry matter: 55%

Pairing: Red wine


Semi-cured pure sheep cheese with Designation of Origin, with pressed paste, made with pasteurised Manchega sheep milk, aged for 3-4 months.


The rind is hard and the paste varies in colour from white to yellowish ivory. Slightly acidic and strong flavour.

Weight 3 kg
Dimensions 30 × 30 × 12 cm

Queso entero 3,1 Kg aprox.


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