DO semi-cured sheep cheese
Made with pasteurised Manchega sheep milk, and aged in a cellar starting at 3 months.
Natural rind coated with extra virgin olive oil.
An ideal cheese to pair with a good red wine.
An excellent Manchego cheese, ideal for family gatherings and get-togethers with friends.
Technical aspects to take into account:
Weight: Whole cheese of approx. 3.1 kg
Ageing: 6-9 months
Type of milk: Manchega sheep
Region: Castilla-La Mancha with Designation of Origin
Texture: Hard paste
Flavour: Semi-cured
Colour: White – yellowish ivory
Rind colour: Gold
Fat / Dry matter: 55%
Pairing: Red wine
Semi-cured pure sheep cheese with Designation of Origin, with pressed paste, made with pasteurised Manchega sheep milk, aged for 3-4 months.
The rind is hard and the paste varies in colour from white to yellowish ivory. Slightly acidic and strong flavour.
| Weight | 3 kg |
|---|---|
| Dimensions | 30 × 30 × 12 cm |
| Peso | Queso entero 3,1 Kg aprox. |
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