DO cured sheep cheese
Made with pasteurised Manchega sheep milk, and aged in a cellar starting at 3 months.
Natural rind coated with extra virgin olive oil.
An ideal cheese to pair with a good red wine.
An excellent Castilla-La Mancha Designation of Origin Manchego cheese, ideal for family gatherings and get-togethers with friends.
Technical aspects to take into account:
Weight: Approx. 3 kg
Ageing: 6-9 months
Type of milk: Sheep
Region: Castilla-La Mancha with Designation of Origin
Texture: Hard paste
Flavour: Cured
Colour: White – yellowish ivory
Rind colour: Gold
Fat / Dry matter: 55%
Pairing: Red wine
Cured pure sheep cheese with La Mancha Designation of Origin, with pressed paste, made with pasteurised Manchega sheep milk, aged for 7-9 months and then aged for at least 60 days in extra virgin olive oil.
The rind is hard and the paste varies in colour from white to yellowish ivory. Slightly acidic, strong and very tasty flavour.
| Weight | 3 kg |
|---|---|
| Dimensions | 30 × 30 × 12 cm |
| Peso | Queso entero 3 Kg aprox. |
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