DO cured sheep cheese


Made with pasteurised Manchega sheep milk, and aged in a cellar starting at 3 months.

Natural rind coated with extra virgin olive oil.

An ideal cheese to pair with a good red wine.

This product is currently out of stock and unavailable.

An excellent Castilla-La Mancha Designation of Origin Manchego cheese, ideal for family gatherings and get-togethers with friends.


Technical aspects to take into account:


Weight: Approx. 3 kg

Ageing: 6-9 months

Type of milk: Sheep

Region: Castilla-La Mancha with Designation of Origin

Texture: Hard paste

Flavour: Cured

Colour: White – yellowish ivory

Rind colour: Gold

Fat / Dry matter: 55%

Pairing: Red wine


Cured pure sheep cheese with La Mancha Designation of Origin, with pressed paste, made with pasteurised Manchega sheep milk, aged for 7-9 months and then aged for at least 60 days in extra virgin olive oil.


The rind is hard and the paste varies in colour from white to yellowish ivory. Slightly acidic, strong and very tasty flavour.

Weight 3 kg
Dimensions 30 × 30 × 12 cm

Queso entero 3 Kg aprox.


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