Cured pure sheep cheese (pasteurised milk) aged in a cellar starting at 3 months.
An ideal cheese to pair with a good red wine.
An excellent cured pure sheep cheese (pasteurised milk), ideal for family gatherings and get-togethers with friends.
Technical aspects to take into account:
Weight: Whole cheese of approx. 3 kg
Ageing: 3-4 months
Type of milk: Sheep
Colour: Yellowish ivory
Rind colour: Dark
Fat / Dry matter: 55%
Pairing: Red wine
Cured pure sheep cheese, with pressed paste, made with pure sheep milk, aged for 3-4 months.
Its rind is hard and the colour is dark. Slightly acidic and strong flavour.
|Dimensions||30 × 30 × 12 cm|
Queso entero 3 Kg aprox.