Cured pure sheep cheese (pasteurised milk)
Cured pure sheep cheese (pasteurised milk) aged in a cellar starting at 3 months.
An ideal cheese to pair with a good red wine.
An excellent cured pure sheep cheese (pasteurised milk), ideal for family gatherings and get-togethers with friends.
Technical aspects to take into account:
Weight: Whole cheese of approx. 3 kg
Ageing: 3-4 months
Type of milk: Sheep
Texture: Cured
Flavour: Strong
Colour: Yellowish ivory
Rind colour: Dark
Fat / Dry matter: 55%
Pairing: Red wine
Cured pure sheep cheese, with pressed paste, made with pure sheep milk, aged for 3-4 months.
Its rind is hard and the colour is dark. Slightly acidic and strong flavour.
| Weight | 3 kg |
|---|---|
| Dimensions | 30 × 30 × 12 cm |
| Peso | Queso entero 3 Kg aprox. |
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