Cured mixed milk cheese


Made with cow, goat and sheep milk

An ideal cheese to pair with a good red or white wine.

This product is currently out of stock and unavailable.

An excellent cured mixed milk cheese, ideal for family reunions and get-togethers with friends.


Technical aspects to take into account:


Weight: Whole cheese of approx. 3 kg

Type of milk: Mixed (sheep, goat and cow)

Texture: Cured

Flavour: Mild

Colour: Ivory

Pairing: White wine


Cured mixed milk cheese made with sheep, goat and cow milk, pressed paste, aged for 3-4 months and then aged for a minimum of 60 days in extra virgin olive oil.


The rind is soft and the paste varies in colour from white to yellowish ivory. Acidic and slightly bitter taste due to the extra virgin olive oil which increases with ageing.

Weight 3 kg
Dimensions 30 × 30 × 12 cm

Queso entero 3 Kg aprox.


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