Cheese made with passion
Sheep, goat and mixed cheese
Manchego Cheese
Artisan sheep cheese (raw milk)
A special cheese with a strong flavour, a classic of this area. Particularly for cheese lovers, to enjoy every bite and to pair it with a long-aged wine. Made with raw sheep milk.
DO sheep cheese
DO Manchego cheese is a Spanish cheese from La Mancha region made with Manchego sheep milk. The longer the ageing time, the more the flavour.
Pure sheep cheese (pasteurised milk)
A special cheese with a strong flavour, a classic of this area. Particularly for cheese lovers, to enjoy every bite and to pair it with a long-aged wine. Made with pasteurised sheep milk.
Goat cheese
Goat cheese, also called chèvre, is any cheese made with goat milk. These cheeses have more protein than those made with sheep and cow milk. They are better digested. They also have a thicker consistency and less cholesterol and fat.
Mixed cheese
Cheese made with a mixture of different types of milk, in this case sheep, goat and cow milk. They are exquisite cheeses where you can appreciate the different aromatic and taste tones offered by the different types of milk combined in a single cheese with extraordinary flavour.
Light cheese
Artesanos Lácteos light cheese is rich in vitamins. It is highly recommended for children and adults.
With Artesanos Lácteos light cheese your children will eat healthily. They are made with skimmed or semi-skimmed milk.
Lactose-free cheese
A lactose-free cheese. It is a fatty, soft cheese made with sheep milk and aged for a maximum of 1 to 3 weeks. Lactose-intolerant people should choose those that are aged longer, at least 18 months and containing less than 2% lactose.