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Cheeses are made using different recipes, techniques, production processes and with different trade secrets.

However, all the different cheeses have the same basic production process from the dairy farm to our plates. 

Cheese is healthy food, rich in essential nutrients such as calcium, proteins, vitamin D and B12. For a healthy and balanced diet, experts recommend consuming 2-4 servings per day of good quality dairy products (milk, cheese or fermented milk), bearing in mind that in certain situations such as pregnancy or breastfeeding, a higher range of consumption is recommended.

This is the same process that has been repeated since the origins of cheese production. Although no one knows for sure when cheese was first made, it is said to have been produced by accident thousands of years ago, when a nomadic shepherd was carrying a saddlebag full of milk on his horse.

The heat of the sun, the movement while riding and the natural enzymes in the saddlebag, made from animal guts as was customary, caused the milk to ferment into curds and whey.